Taiwanese High Mountain GABA Oolong tea

Make your premium tea or matcha a beautiful, thoughtful gift. When you add a Furoshiki to your order, complimentary gift wrapping is included.

Simply choose your favourite Furoshiki from our collection and select “Yes” for the gift-wrapping option. We’ll carefully wrap your tea or matcha in the reusable Furoshiki, ready to give as a unique and eco-friendly gift.

One Furoshiki, beautifully wrapped. One less disposable package.

Taiwanese Oolong is made to be brewed more than once. Its tightly rolled leaves gradually unfurl with each infusion, allowing the aroma and flavor to evolve from one brew to the next.

Traditional Teapot Brewing
For a more concentrated style, use 6 g of tea with 100 ml of hot water. The same leaves can be infused at least 5 times, with each infusion revealing a different character.

Larger Pot Brewing
For a larger pot, use around 8 g of tea with 400 ml of hot water. The same leaves can typically be brewed up to 3 times.

The second infusion is often especially expressive, as the leaves continue to open. Later infusions gradually become lighter and more delicate.

There is no single “right” way to brew Oolong. Adjust the tea, water, and steeping time to find your preferred flavor.

• Hot Brew
  Loose leaf:8 g tea + 400 ml water, 95–100°C,1 minute
  Tea bag:1 tea bag + 300 ml water, 95–100°C,2–3 minutes

• Cold Brew
  Loose Leaf: 5 g tea + 500 ml water
  Tea Bag: 3 g tea bag + 300 ml water 

1. Steep at room temperature for 1 hour.
2. Strain/remove the tea bag and refrigerate until chilled.

Prefer an easier method? Place the tea and cold water directly in the fridge and steep overnight (6–10 hours).

Orders placed after Oct 2 ship Oct 28 and arrive around Oct 29–30. Enjoy 15% off all products as a little thank-you for your patience.