FAQ - Matcha

1. Where can I buy premium matcha in Switzerland?

We recommend buying matcha online, especially when freshness matters. Online tea shops often work with smaller inventories and more frequent sourcing, which can mean less time sitting on a shelf. At Tea Studio Lu, we take this approach seriously by sourcing our Japanese matcha in small batches and keeping our stock fresh, so you can enjoy it closer to when it was stone-milled in Japan.

2. Do you ship matcha and tea throughout Switzerland?

Yes. We currently ship our matcha and Taiwanese teas throughout Switzerland via Swiss Post. Orders are typically delivered within 2 business days.

3. Is “ceremonial grade” an official Japanese matcha grade?

Not exactly. “Ceremonial grade” is not an official or standardized grade used in Japan. It is largely an overseas term created to make it easier for consumers to distinguish matcha intended for drinking from matcha typically used for cooking.

So rather than relying on the words “ceremonial grade,” it is more meaningful to look at how the matcha was grown, harvested and made. Here you will find more detailed information. 

At Tea Studio Lu, we prefer to look beyond the label. We don't simply choose a matcha because it says “ceremonial grade.” We choose it for where and how it was grown, how it was made, and most importantly, how it tastes in the cup.

4. What is the difference between Uji matcha and Kagoshima matcha?

Uji, Kyoto is one of Japan's most renowned matcha-producing regions, known for its refined umami and complex aroma. Kagoshima, on Japan's southern island of Kyushu, is also an important tea-growing region and is known for vibrant, fresh and naturally sweet teas.

At Tea Studio Lu, we offer both Uji ceremonial matcha and Kagoshima ceremonial matcha, allowing you to experience the character of different Japanese tea regions.

5. Is your matcha freshly stone-milled in Japan?

Yes. Our Japanese matcha is stone-milled in Japan and sourced in small batches. We prioritize freshness by carefully managing our inventory rather than keeping matcha in stock for long periods.

6. How should I store matcha?

Keep matcha tightly sealed, away from heat, light, moisture and strong odors. For the best flavor and aroma, we recommend consuming it relatively soon after opening.

7. Is your matcha tested for pesticides and heavy metals?

Yes. Our matcha is laboratory tested for pesticides and heavy metals and selected to meet applicable Swiss and European quality requirements.

Because transparency matters to us, we’re happy to share the laboratory report with you. Curious to see it? Just contact us and we’ll be happy to send it your way.

8. Is your matcha authentic Japanese matcha?

Yes. Our matcha is produced in Japan and stone-milled there before being sourced for Tea Studio Lu. We focus on authentic Japanese tea craftsmanship rather than generic green tea powder marketed as matcha.

9. Why is Japanese matcha more expensive than regular green tea powder?

Authentic matcha requires specific cultivation, harvesting and processing methods. The tea leaves are shaded before harvest, carefully processed and ground into an extremely fine powder using traditional stone milling. These steps require considerable craftsmanship and time.

10. Which matcha should I choose as a beginner?

If you're new to matcha, start with a smooth, balanced ceremonial matcha that is enjoyable both traditionally and in a latte. If you already love a strong umami profile, a richer Uji matcha may be a better choice.

11. How do I prepare matcha at home?

Add matcha to a bowl, add a small amount of hot water, and whisk vigorously with a bamboo matcha whisk until smooth and lightly frothy. An electric matcha whisk can also be used for a quick and convenient alternative. Avoid boiling water, as very high temperatures can make matcha taste more bitter.

For a visual step-by-step, check out our Instagram for a matcha-making video tutorial.