The Uji Tea manufactory

Traditional stone-grinding process in a high standards tea factory to ensure high and stable quality matcha production.

Between Japan and Switzerland

When we first connected with our partners in Uji, one thing immediately stood out: their century-long legacy is not simply about tradition, it is about an unwavering dedication to producing...

Between Japan and Switzerland

When we first connected with our partners in Uji, one thing immediately stood out: their century-long legacy is not simply about tradition, it is about an unwavering dedication to producing...

The rich, velvety texture of premium ceremonial matcha powder during the traditional stone-grinding process.

Don't Waste Your Money: How to Spot High-Qualit...

  Unlike traditional green tea, where the leaves are steeped and discarded, matcha is made from finely stone-ground whole tea leaves. When you drink matcha, you consume the entire leaf...

Don't Waste Your Money: How to Spot High-Qualit...

  Unlike traditional green tea, where the leaves are steeped and discarded, matcha is made from finely stone-ground whole tea leaves. When you drink matcha, you consume the entire leaf...

High-quality Tencha tea leaves, the raw material used for stone-grinding premium ceremonial matcha.

Stone-Ground vs Machine-Ground Matcha: What’s t...

Every bowl of ceremonial matcha carries the hands of those who grew it, the patience of those who milled it, and a tradition refined over centuries. Follow the journey from...

Stone-Ground vs Machine-Ground Matcha: What’s t...

Every bowl of ceremonial matcha carries the hands of those who grew it, the patience of those who milled it, and a tradition refined over centuries. Follow the journey from...