About Matcha

Traditional stone-grinding process in a high standards tea factory to ensure high and stable quality matcha production.

Between Japan and Switzerland

Discover how we bring authentic, premium matcha from the historic fields of Uji to Switzerland. Learn about our partners' century-long legacy, their commitment to strict European food safety standards, and...

Between Japan and Switzerland

Discover how we bring authentic, premium matcha from the historic fields of Uji to Switzerland. Learn about our partners' century-long legacy, their commitment to strict European food safety standards, and...

The rich, velvety texture of premium ceremonial matcha powder during the traditional stone-grinding process.

Don't Waste Your Money: How to Spot High-Qualit...

High-quality matcha is defined by a vibrant jade-green color and smooth umami flavor, achieved through traditional Japanese shade-growing and stone-milling techniques. The brand bridges this Uji heritage with Swiss precision,...

Don't Waste Your Money: How to Spot High-Qualit...

High-quality matcha is defined by a vibrant jade-green color and smooth umami flavor, achieved through traditional Japanese shade-growing and stone-milling techniques. The brand bridges this Uji heritage with Swiss precision,...

High-quality Tencha tea leaves, the raw material used for stone-grinding premium ceremonial matcha.

Stone-Ground vs Machine-Ground Matcha: What’s t...

Every bowl of ceremonial matcha carries the hands of those who grew it, the patience of those who milled it, and a tradition refined over centuries. Follow the journey from...

Stone-Ground vs Machine-Ground Matcha: What’s t...

Every bowl of ceremonial matcha carries the hands of those who grew it, the patience of those who milled it, and a tradition refined over centuries. Follow the journey from...