• 50g value bag for culinary matcha
  • Matcha pound cake paired with the exact matcha used for baking
  • Clear glass mug with layered matcha latte on a light pink background
  • White package of matcha powder with a wooden spoonful of culinary matcha on a light pink background
  • Green powder in a white bowl on a white background
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03 | Le Jura

03 | Le Jura

Japan Kagoshima, Freshly Stone-Milled Culinary Matcha 

50g

CHF 19.50
CHF 19.50
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Taxes included. Shipping calculated at checkout.

Character : robust and versatile with a full-bodied profile
Grade : Culinary
Cultivation Areas : Kagoshima, Japan
Harvest : Second Harvest 
Grinding Method : Stone-Milled
Tea Cultivar : Okumidori, Asanoka, and Tsuyuhikari
Ingredient : 100% Green tea

Sourced directly from Japan Kagoshima, this culinary-grade matcha is made from carefully selected second harvest tea leaves, offering a deeper, more robust flavor profile well suited for lattes, smoothies, baking, and everyday use. Grown in nutrient-rich volcanic soil, it delivers a rich, full-bodied taste with a naturally strong character.

Carefully stone-milled in small batches, it preserves nature green color, fresh aroma, and consistent quality. Tested for pesticides and heavy metals to meet strict EU safety standards, it is a clean and reliable choice for daily matcha preparation.

Why choose Le Jura

High Quality, Everyday Value - Perfectly suited for matcha lattes, smoothies, and baking, delivering a reliable and enjoyable matcha experience for daily rituals.

Certified Clean & Safe - lab-tested for pesticides and heavy metals, meeting strict EU quality standards.

Freshly stone-milled - small-batch sourced directly from Japan and freshly milled,   with inventory typically kept within one to three months to preserve vibrant color, rich aroma, and full nutritional value.

Three-Cultivar Blend - A balanced combination of Okumidori, Asanoka, and Tsuyuhikari, crafted from second harvest leaves to deliver a bold, full-bodied matcha with depth and character.

Volcanic Soil. Naturally Rich - grown in the fertile volcanic soils of Kagoshima, Japan, for a deep green color and naturally intense flavor.

How to make matcha 

Matcha Latte

  • 4g La Jura
  • 40 ml of 80℃ water
  • 150 ml of milk or alternative

For more detailed Matcha Recipes.

About shipping

We currently ship only within Switzerland.

  • We are happy to offer free shipping on all orders over 45 CHF.
  • Orders under 45 CHF will have a 4.90 CHF shipping fee.
  • All orders are shipped with Swiss Post.
  • Delivery usually arrives within 2 business days after your order is processed.

Once your order has been shipped, you will receive a separate email with tracking information.

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Built for Daily Ritual

Full-bodied matcha, crafted for lattes

A carefully selected blend known for its consistency, vibrant color, and balanced flavor—crafted as a bold, harmonious matcha ideal for daily lattes.

Le Jura offers a full-bodied profile with clean, structured bitterness that performs well in both lattes and culinary use. Fresh green aroma and subtle toasty notes add depth, while its smooth texture ensures easy, reliable preparation.

Well-rounded and versatile, Le Jura delivers a clean finish and a consistently satisfying matcha latte experience.

Kagoshima Tea Farm

Kagoshima, located in the southern region of Japan, Kagoshima is emerging as one of the most exciting origins in the world of premium matcha.

Unlike the small, fragmented farms found in more traditional regions, tea cultivation in Kagoshima is defined bylarge, well-managed estates. This allows for a more controlled growing environment and significantly reduces the risk of cross-contamination from neighboring farms. As a result, Kagoshima has become especially recognized for itsadvanced pesticide management and consistent quality standards.

Small Batches. Maximum Freshness.

Freshly Stone-milled in Uji, Japan

We work directly with a historic Uji tea manufactory with over 100 years of expertise, sourcing matcha in small batches and keeping inventory within one to three months. That means what arrives in your cup is always at its freshest — vibrant, alive, and full of flavor.

The Story Behind the Name 

The Family Favorite. Reliable, friendly, and full of character, Le Jura is the heart of the home. This robust blend features Okumidori, Asanoka, and the vibrant Tsuyuhikari, ensuring a deep green color and full-bodied flavor that "shines through" in your daily lattes, smoothies, and bakes. High-quality craftsmanship at an accessible value.

Photo by - Adam Schill Collberg

Uji Craftsmanship

Our matcha is traditionally stone-ground using slow, meticulous methods that preserve its delicate aroma and create a rich, layered flavor. After generations of refinement, tea masters have found that a millstone size of 1 shaku 1 sun (approximately 33.3 cm in diameter) produces the ideal matcha texture. This carefully balanced size has become the modern standard for achieving the best flavor, color, and whisking performance.

What if the stone is too big?

Learn more craftsmanship