Small Batches. Maximum Freshness.
Freshly Stone-milled in Uji, Japan
We work directly with a historic Uji tea manufactory with over 100 years of expertise, sourcing matcha in small batches and keeping inventory within one to three months. That means what arrives in your cup is always at its freshest — vibrant, alive, and full of flavor.
Premium Uji Matcha Blend
Smooth Umami, Sweet, Toasty Aroma
A 100% Uji blend of Okumidori and Yabukita cultivars — carefully selected for their consistent quality, vibrant color, and well-rounded flavor — crafted to deliver a harmonious balance and refined taste in every cup.
Der Niesen opens with the rich, velvety umami that Uji matcha is celebrated for — light and beautifully balanced, with a gentle touch of bitterness. A sweet, toasty aroma unfolds alongside subtle floral notes, creating a refreshing and elegant drinking experience. The clean mouthfeel and lingering aftertaste make every cup a moment worth returning to.
The Story Behind the Name
Known as the "Pyramid of Switzerland," the Niesen's almost perfect symmetry echoes the iconic silhouette of Mount Fuji. Like the mountain itself, this matcha is precise, elegant, and timeless. The Peak of Symmetry.
Photo by - Noah Grossenbacher
Uji Craftsmanship
Our matcha is traditionally stone-ground using slow, meticulous methods that preserve its delicate aroma and create a rich, layered flavor. After generations of refinement, tea masters have found that a millstone size of 1 shaku 1 sun (approximately 33.3 cm in diameter) produces the ideal matcha texture. This carefully balanced size has become the modern standard for achieving the best flavor, color, and whisking performance.
What if the stone is too big?
Uji Tea Farm
Uji, located near Kyoto, is one of Japan’s most renowned matcha-producing regions, celebrated for its centuries-old tea cultivation traditions and exceptional quality. However, tea production in Uji is highly fragmented, with many small-scale farms continuing traditional practices. While this preserves authenticity, it also presents challenges; particularly in meeting stringent EU pesticide regulations, which a significant portion of matcha from the region may not consistently satisfy.